Pantry Coordinator |Part-Time| Allegiant Stadium

OverviewThe Pantry Coordinator is responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties to the Suites and Suites management team. This is a union position. This role pays an hourly rate of $19.15-$23.94 (per CBA).Benefits as per the union agreement. This position will remain open until December 18, 2026.ResponsibilitiesEnsures all food or beverage is distributed from pantry and kitchen in a timely fashion.Maintains and performs product inventory.Understands menu offerings.Creates, modifies, or closes individual sale checks via electronic tablet.Adheres to all safety and sanitation policies.Assists with the breakdown of assigned locations at the end of the eventAssists with the set up of suites functions including linens, dishware, glassware and silverware, menu cards, preordered beverage, and special request itemsPerforms other duties as assigned.QualificationsAble to lift and move heavy objects.Ability to learn to operate a register and corresponding system.Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.Ability to work a flexible schedule may include nights, weekends, and holidays as needed based on the events schedules and business needs.Required to possess or obtain a valid Southern Nevada Health District (SNHD) Food Handler Safety Card, Tam Alcohol Awareness Card or equivalent certification, and non-gaming work permit (Sheriff’s Card).This role may involve performing physical labor and operational tasks in outdoor environments, regardless of weather conditions.The position requires adaptability, endurance, and a commitment to safety while working in both high-heat and cold-weather settings.