Kitchen Manager

OverviewKings Island is seeking a talented and motivated Sous Chef to support our Food & Beverage operations across the park. This role partners with the Executive Chef to ensure high-quality food execution, consistency, and operational excellence across multiple in-park dining locations, while also supporting catering and special events as needed. The ideal candidate brings strong culinary skills, leadership experience, and a passion for delivering an exceptional guest experience in a fast-paced, high-energy environment.ResponsibilitiesSupport the Executive Chef in overseeing day-to-day culinary operations across park restaurants and food production areasAssist with menu development, product selection, and continuous improvement of food quality and consistencyProvide leadership, coaching, and development for culinary team membersEnsure consistent execution of recipes, presentation, and portion standardsMonitor and enforce compliance with food safety, sanitation, and health regulationsMaintain standards for food handling, storage, equipment use, and cleanlinessCollaborate with management to meet daily operational needs and service demandsSupport purchasing, inventory, and cost control efforts, including minimizing waste and managing food costsAssist with commissary production and distribution to support park-wide needsProvide support for catering and special events, ensuring smooth execution and quality standardsDrive improvements in guest satisfaction, food quality, and internal audit performanceMentor and develop seasonal supervisors, cooks, and culinary team membersQualificationsCulinary degree or equivalent experience preferred2+ years of experience as a Sous Chef or similar leadership role in a fast-paced environmentExperience in multi-unit or high-volume food operations preferredKnowledge of food cost controls, inventory, and purchasingExperience with menu development and team trainingStrong understanding of food safety, sanitation, and storage practicesServSafe Certification (or ability to obtain)Excellent leadership, communication, and organizational skillsAbility to motivate, coach, and develop teamsFlexibility to work evenings, weekends, and holidays as needed The ideal candidate brings strong culinary skills, leadership experience, and a passion for delivering an exceptional guest experience in a fast-paced, high-energy environment.